Catering assistant

The role requires the successful candidate to work within the central production kitchen, restaurant or Regen Ward kitchens at Southmead Hospital, carrying out duties that include serving food, cleaning premises and equipment, preparing food items and regenerating meals for patients at lunch and supper. The position involves handling cash through tills and working in the catering stores area, with full training provided before undertaking these responsibilities.

Applicants must have recent relevant catering experience within the last three years and demonstrate the ability to communicate effectively with colleagues, prioritise tasks and take prompt action on quality issues. Essential qualifications include completion of a structured training programme leading to a foundation food hygiene certificate and equipment training, with competency confirmed over a three to four month period. The permanent position offers a salary of £25,272 per annum pro rata, falling under Band 2 of the Agenda for Change pay scheme, and follows a full-time working pattern.

The closing date for applications is 16 October 2026, and submissions must be made through the original vacancy posting.